Seasonal Craft Beers in New Prague, Minnesota

At Giesenbräu Bier Co., the rotating beer menu is where German brewing tradition gets a little adventurous. Our seasonal craft beers Minnesota visitors keep coming back for are brewed in small batches, inspired by the calendar, and gone when they're gone. Whether it's a crisp seasonal lager release built for warm-weather afternoons in the biergarten or a rich, warming ale perfect for a Minnesota winter, every limited edition pour is made with the same no-frills commitment to bier-flavored beer that defines everything we do. Check the tap list often, because these don't stick around.

Events Calendar

The Rotating Tap

Fresh Craft Beer Flavors, Always Changing

With up to 15 taps pouring at any given time, Giesenbräu keeps a dedicated portion of the lineup reserved for rotating craft beer flavors that reflect the season. Our flagship biers hold their place year-round, but the seasonal taps are where the brewers get to experiment within the boundaries of traditional technique. You might find a Märzen-inspired amber lager in the fall, a lighter wheat-forward pour in the summer, or a darker, roasty style when the temperatures drop. Every seasonal release is brewed on-site in New Prague and crafted to complement what's already on the board, not compete with it.

Why Seasonals Matter

Limited Edition Brewery Beers Done the Right Way

In a craft beer world full of gimmicks, limited edition brewery beers can easily become a marketing exercise rather than a brewing one. That's not how we do it here. Every seasonal pour at Giesenbräu earns its place on the board by meeting the same standard as our award-winning flagships. That means proper fermentation, quality ingredients, and a finished product that actually tastes like what it's supposed to be. No pastry stouts loaded with candy adjuncts, no hazy IPAs dressed up with fruit syrup. Just honest, well-made bier that happens to be available for a short time. Our regulars know to visit often during seasonal releases because once a keg kicks, it's gone until the next cycle.

Rooted in Tradition

Seasonal Lager Releases with a Bavarian Foundation

Giesenbräu was founded on a simple idea: bring the authentic biergarten experience to Minnesota. That same philosophy shapes our approach to seasonal brewing. Many of our seasonal lager releases draw directly from the Bavarian brewing calendar, a tradition where specific styles were brewed at specific times of year for practical and cultural reasons. A Märzen, for example, was historically brewed in March and lagered through the summer for Oktoberfest. We respect that history and use it as a guide, not a cage. Our brewers balance old-world style guidelines with the creativity that comes from being a modern Minnesota craft brewery, resulting in seasonal pours that feel both familiar and genuinely interesting. It's the "German Tradition Meets Modern Craft Brewing" promise in every glass.

Stay in the Know

How to Keep Up with the Rotating Beer Menu

The best way to stay current on what's pouring is to check our live tap list on Brewbill, where the rotating beer menu is updated in real time. Seasonal releases don't follow a rigid schedule, so the tap list is your most reliable source. We also announce new seasonal pours and limited edition drops through our social channels, and you'll often hear about upcoming releases from the crew during your taproom visit. If you're planning a trip specifically around a seasonal style, it's worth reaching out ahead of time. Giesenbräu is open Tuesday through Sunday in New Prague, MN, and the biergarten is a great place to enjoy a fresh seasonal pour when the weather cooperates.

Your Questions, Answered

Common Questions About Our Seasonal Biers

  • How often does Giesenbräu release new seasonal beers?

    There is no fixed release schedule for seasonal taps at Giesenbräu. New limited edition brews are added to the rotating beer menu when they're ready, which varies based on the style being brewed and how long it takes to ferment and condition properly. Lager-style seasonals, for example, require longer cold conditioning than ales. The best way to stay current is to check the live tap list on Brewbill or follow Giesenbräu on social media, where new releases are announced as they come online.

  • Where can I find out what seasonal beers are currently on tap?

    Giesenbräu uses Brewbill to maintain a live, up-to-date tap list that reflects exactly what's pouring in the taproom at any given time. This includes both flagship biers and current seasonal or rotating selections. The tap list can change frequently, especially when a small-batch seasonal keg kicks, so checking Brewbill before your visit is the most reliable way to know what's available. You can also ask the crew when you arrive at the taproom in New Prague.

  • Do the seasonal beers follow traditional German brewing styles?

    Many of Giesenbräu's seasonal releases are inspired by the traditional Bavarian brewing calendar, where specific styles were historically brewed at certain times of year. The brewery's founding philosophy is built around German tradition, so seasonal pours often reflect that heritage. That said, Giesenbräu also embraces the modern craft side of its identity, meaning some seasonal offerings may take a traditional base style and interpret it with a contemporary twist. The goal is always a well-made, honest bier rather than a novelty.

  • Can I take seasonal beers home in a crowler or to-go format?

    Giesenbräu offers bier to-go and crowler fills from their taproom in New Prague, MN. Whether a specific seasonal release is available in a to-go format depends on current tap availability and keg volume at the time of your visit. Since seasonal batches are brewed in limited quantities, to-go options for those styles may sell out faster than flagship biers. It's a good idea to check the current tap list or reach out ahead of time if you're making a special trip for a particular seasonal pour.

  • Are seasonal beers available during private room rental events?

    When you rent the Werner Giesen Bierstube, your guests have access to the full taproom bar, which includes whatever is currently pouring on the up-to-15-tap system. Seasonal and rotating craft beer flavors available on the day of your event would be part of the experience. However, because seasonal releases are brewed in limited batches and rotate without a fixed schedule, Giesenbräu cannot guarantee a specific seasonal style will be on tap for any given event date. For questions about what may be pouring around your event, reach out through the Bierstube inquiry form.

  • Does Giesenbräu brew special beers for Oktoberfest or other seasonal events?

    Giesenbräu hosts Oktoberfest annually, typically on the first Friday and Saturday of October, and this event is a major part of the brewery's identity as a German-tradition craft brewery in New Prague, MN. While specific details about Oktoberfest programming and any dedicated seasonal biers are announced closer to the date, the event is a natural showcase for traditional fall styles. The brewery also hosts Brew Prague, another signature seasonal event. Following Giesenbräu on social media is the best way to get details as they're released.